Filed under: food, entertainingPhoto: HolidashThere are two kinds of Thanksgiving chefs: those who stuff and those who... well, don't stuff. To get down to the bottom of stuffing, dressing and everything-related, our friends at Holidash have a few helpful tips:If you follow cooking shows through the holiday season, you've probably heard that it's bad, bad, bad to stuff a bird -- especially if you've talked to Alton Brown. Adding a good pile of stuffing lengthens a turkey's cooking time and[...]
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