Twice-Cooked Sous Vide Sea Scallops

Sea scallops are my favorite meat, but preparing them can be hit or miss. Since they are so delicate, scallops are often overcooked, and while they might remain sweet, this still results in a rubbery dish.? Cooking scallops en sous vide makes getting[...]

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http://dailydiy.com/2009/11/05/twice-cooked-sous-vide-sea-scallops/

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